Case Study #2 – Deli

Written By Natasha Smith

Description:  New Deli Format to include made to order cold and hot sandwiches, pizza, and grab-n-go. Part of a larger, full-service kitchen, serving and dining facility.

Project Scope: Design and install new food formats for staff dining area in new high rise office facility.

  • Design and format space including specifying equipment

  • Coordinate with architect for finish selections

  • Coordinate with owner for millwork fabrication and installation

  • Procure and install all equipment

Time to complete: Base building design July 2018 (new high-rise construction); installation completed in September 2020.

Natasha Smith
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Case Study #1 – University Dining