Case Study #1 – University Dining

Written By Natasha Smith

Description: Refresh and upgrade of existing residential dining facility.

Project Scope: To improve the aesthetics and menu offerings/choice. The removal of several old serving lines in preparation for new and improved workflow. Design and install a new Demonstration Cooking center for cooked-to-order menu offerings. Paint entire dining and serving area. Install new flooring throughout dining and serving areas. Design and install new retail grab-n-go space adjacent to the residential dining facility.

  • Remove some old serving lines.

  • Design and install a new Demonstration Cooking center for cooked-to-order menu offerings.

  • Paint entire dining and serving area. Install new flooring throughout dining and serving areas.

  • Design and install new retail grab-n-go space adjacent to the residential dining facility.

  • Added induction cooking center to preclude need for a grease hood.

  • Added new counter finishes, sneeze guards, and serving equipment to existing serving lines

Time to complete: Demolition undertaken in July 2019, turnover to operations in August 2019.

Natasha Smith
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Case Study #2 – Deli