Facility Design
Front of House
From the minute a customer walks in to the minute they leave, the Front of House design must accommodate both the customer and the personnel working at the facility. FSR take great care in the design of this area because this is where the most efficiency can be gained. Workflow issues are the number one cause of a client wanting to remodel or rebuild their dining facility.
Back of House
Just as the Front of House is important, so is the Back of House. If the kitchen or severy areas are inefficient, then personnel can get in the way. A simple example is what if a door opens in the wrong direction or is positioned incorrectly, major conflicts can occur. FSR designs these spaces with not only people in mind, but also traffic and other important criteria.
Property
Especially with a renovation, the design of the infrastructure can be just as important as the inside aesthetic. No one wants to enter a facility that is not pleasing or inefficient. FSR tackles this problem head on with the expertise of over 400 successfully completed projects.
