Case Study #3 – Healthcare Dining

Written By Natasha Smith

Description: Design and install new retail coffee format in employee common area

Project Scope: Work with operator, owner, and architect to design a retail coffee/snack concept in keeping with healthy options guidelines provided by the owner

  • Food service design

  • Equipment specification

  • Coordinate with architect for finish selections

  • Coordinate with owner for millwork fabrication and installation

  • Procure and install all equipment

Time to complete: Base building Design began February 2018 (part of new construction), installation completed in November 2019.

Natasha Smith
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Case Study #4 – Renovation of Existing Space to New Offering
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Case Study #2 – Deli