Case Study #6 - University of Tennessee Chattanooga

Bento Sushi

Description – Bento Sushi is a space designated to bring fresh sushi, noodles and soup to the UTC students. 

Project Scope – Design and Install for student dining in the UTC Food Court

  • Design and format space with the Bento Brand  including specifying equipment and finishes

  • Coordinate with owner for millwork fabrication and installation.

  • Custom Graphics and Signage

  • Procure and install all equipment

Time to Complete  – Project Started July 1st, 2024 - Project Completed August 16th, 2024

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Local Restaurant Row

Description - Local Restaurant Row is a space designated to bring in local restaurateurs and provide different food options every 2-4 weeks.

Project Scope – Design and Install for student dining in the UTC Food Court

  • Design and format space including specifying equipment and finishes

  • Opened an existing wall to accommodate new custom stainless front counter.

  • Sneeze guards with LED lighting

  • Procure and install all equipment

Time to Complete  – Project Started  July 1st, 2024 - Project Completed August 16th, 2024

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After

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Case Study #5 - Lander University Dining Hall