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John Boos: Edge Grain vs. End Grain
Innovative Foodservice Group Innovative Foodservice Group

John Boos: Edge Grain vs. End Grain

Ultimately, both solid wood prep surface constructions offer commendable qualities in terms of food safety and durability. Crafted from natural premium hardwood, both styles provide safe food preparation surfaces and serve as impressive displays when entertaining guests. With a plethora of options available, selecting the right one can seem daunting. Read more and discover the difference between Edge and End-Grain cutting boards.

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