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Structural Concepts Corporation Dominates Total Cost of Ownership in Fresh Food Merchandisers: A Comprehensive Study
Structural Concepts Corporation (SCC) has recently undertaken a comprehensive assessment of the total cost of ownership for its heated and refrigerated food merchandisers, acknowledging the significance of operational and perishable food costs for sellers of fresh produce. This initiative involved collaborating with Intertek Laboratories and The National Food Lab for two independent studies.
Mastering the Art of Walk-In Cooler Management: Strategies for Optimal Space Utilization and Food Safety
A walk-in cooler and its stored food inventory represent significant investments for any business. Just like any investment, maximizing returns and safeguarding against losses are paramount.