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Optimize Your Walk-In Coolers and Freezers: Essential Tips for Maintenance and Troubleshooting
Walk-in coolers and freezers are vital for the efficient operation of foodservice and retail businesses. By understanding common issues, recognizing warning signs, and implementing regular maintenance and proactive measures, you can ensure your equipment runs smoothly, minimizing disruptions and protecting your inventory.
Structural Concepts Corporation Dominates Total Cost of Ownership in Fresh Food Merchandisers: A Comprehensive Study
Structural Concepts Corporation (SCC) has recently undertaken a comprehensive assessment of the total cost of ownership for its heated and refrigerated food merchandisers, acknowledging the significance of operational and perishable food costs for sellers of fresh produce. This initiative involved collaborating with Intertek Laboratories and The National Food Lab for two independent studies.